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Authored by:
ISBN: 9721200430
Book Title: Joy of Nepalese Cooking
Author: Indra Majupuria/Rati Majupuria
Paperback Edition: 2011 [2068 BS]
Script/Language: English
Synopsis: Nepal is a country with different geographic regions. As such the food, especially the way it is prepared, varies from region to region. On account of the great impact of Indian and Tibetan foods, as they have on Nepalese food, it is almost impossible to single out or compartmentalize the Nepalese style of cooking which does not border on one or the other of the two.
Sales-Price (Excluding Shipping): US$ 12.00
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